Sunday, February 22, 2009
Sloppy Rumple... A True Southern Treat!
Saute up some onions. Slice up a couple Sausage McRowley's. Put that in with your onions. Let all that cook for a couple minutes. Now add two cans of BeanTown Baked beans (these things are hard to find in the south) . Crack five eggs over the top. It helps to make little eggy divets in the Beans to help keep them in place. Now bake the whole damn thing in the oven for 30 minutes at 350. Serve your Sloppy Rumple on tortillas or toast.
Man... That's some good eatin'. Specially in "these economic times."
Totaly Sloppy Rumple cost: $1.83 (some wandering Mexicans gave us tortillas and now that backyard chickens are legal in Durham eggs cost nothin' cept a little backyard stink.)